So you got your bird, now what? Try this simple recipe for a delicious turkey breast meal.
He gobbled many times from the tree. Flying down, he answered those seductive yelps and came into range quickly. The shot was true and a textbook spring turkey hunt was over before it started. Bird in hand, now it’s time to enjoy this wild game treasure called the turkey breast. Here is a simple recipe that will be ready to eat when you return home after work.
A lot of people like to marinate turkey but injection is an option that really gets flavor into the meat. A simple injection can be made with a few ingredients. You will need:
¾ cup of olive oil
½ cup of red wine
¼ cup lemon juice
2 tablespoons of Greek seasoning
Mix all ingredients together and inject the breasts using a marinade needle and syringe. Refrigerate
overnight to allow the injection to permeate the meat.
The next morning before you leave the house, place the breasts in a slow cooker after they have been sprinkled with more Greek seasoning. Add ½ cup of butter and 2/3 cup of olive oil into the pot and cover with the lid. Place on low and while you are gone your turkey is cooked. Add sides of your choice and enjoy!